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Kaempferol Extract
Galangal extract is obtained from the dried rhizomes of plants in the Alpinia genus of the ginger family (scientific name: Kaempferia galanga L.) through modern extraction processes such as solvent extraction and ultrasonic extraction. It concentrates various active components of galangal, making it convenient for use in different fields.
Black Fungus Extract
Black fungus extract is a substance with multiple biological activities extracted from black fungus, a common edible fungus, and has shown unique value in many fields. Black fungus, also known as black vegetable, mulberry ear, this fungus, tree chicken, etc., belongs to the Basidiomycetes, Auriculariales, Auriculariaceae, and Auricularia genus. It is an edible fungus that grows on rotten wood. Black fungus extract mainly comes from its dried or fresh fruiting bodies.
Grifola Frondosa Extract
Scientific name and classification: Grifola frondosa, belonging to Fungi, Basidiomycetes, Polyporaceae, and Grifola genus, is a medicinal and edible mushroom. Natural distribution: Grown around the trunks or stakes of broad-leaved trees (such as oak and chestnut), distributed in Heilongjiang, Jilin, Hebei, Zhejiang, Fujian, Guangxi, Sichuan, Yunnan, Tibet and other places. Artificial cultivation: Raw materials: Miscellaneous sawdust and cottonseed hulls are the main materials, with nitrogen sources such as bran and corn flour added. Conditions: Temperature 25-30℃ (mycelium growth), humidity 60%-65%, scattered light and ventilation environment required. Technology: Bag cultivation or simulated wild soil cultivation, biological efficiency reaches 30%-40% (bag type) or 100%-120% (soil type).
Carnosic acid
Carnosic acid is a high-purity natural extract derived from plants of the Lamiaceae family (e.g., rosemary, sage), standardized to contain 20% active salvianolic acids. This polyphenolic compound exhibits potent antioxidant properties and typically appears as a light yellow to brown powder, slightly soluble in water but readily soluble in organic solvents (e.g., ethanol, oils). Produced via advanced extraction methods (e.g., supercritical CO₂), it ensures minimal solvent residue and high bioavailability.
Goji Powder
Goji powder is a powdered product made from dried goji fruits through processes such as cleaning, drying, and crushing. It retains the main nutrients and active ingredients of goji and is easier to store, eat, and absorb.
Reishi Extract Powder
Reishi mushroom, scientifically known as Ganoderma lucidum, has been revered for centuries in traditional Chinese medicine. Known as "Lingzhi" in Chinese, this medicinal fungus is now available in the form of extracts, making it easier for consumers to harness its potential health benefits. Reishi mushroom extract is typically available in powder, capsule, or tincture form, appealing to a wide range of health-conscious individuals.
Eucommia Ulmoides Extract
Eucommia chlorogenic acid 25% is a natural compound extracted from the leaves or skins of Eucommia ulmoides Oliver, a plant of the Eucommia family. It is refined through processes such as selecting raw materials, washing, three extractions, concentration, spray drying into powder, sieving and sterilization. It has the appearance of brown or brownish yellow fine powder, with a specification of chlorogenic acid content of 25%, a mesh size of 80-120, good water solubility, and is easily soluble in hot water, ethanol and acetone.
Konjac Root Extract
Konjac Glucomannan (KGM), also known as konjac gum, is a natural high-molecular soluble dietary fiber extracted from the underground tubers of the perennial herbaceous plant Amorphophallus konjac. It is a white or cream to light yellow powder, odorless and tasteless, and can be dispersed in hot or cold water with a pH value of 4.0 to 7.0 to form a high-viscosity non-Newtonian fluid solution. Heating and mechanical stirring can increase the solubility, and adding a moderate amount of alkali to the solution can form a heat-stable gel. Konjac glucomannan is mainly composed of D-mannose and D-glucose polymerized by β-1,4 glycosidic bonds, with an average molecular weight between 200,000 and 2 million Daltons. It is a water-soluble non-ionic polysaccharide with unique physical and chemical properties and wide application value.
Celery Extract
Celery extract is derived from the whole plant of the umbelliferae plant celery (Apium graveolens), including stems, leaves and seeds. Celery is cool in nature and spicy in taste. It enters the lung, stomach and liver meridians and is traditionally used to clear away heat and relieve restlessness, calm the liver and promote diuresis.
White Willow Bark Extract
White willow bark extract is derived from the bark of the white willow tree (Salix alba), which belongs to the deciduous tree of the Salicaceae family. It is named for the white hair on the surface of its leaves. It is mainly distributed in North America, Asia and southern Europe. Its bark and stems are extracted and spray-dried to make extracts, which are known as "natural aspirin".
Broccoli Extract
The most significant effect of broccoli may be that it can prevent and fight cancer. Broccoli contains more vitamin C than Chinese cabbage, tomatoes, and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Studies have shown that the level of serum selenium in the human body drops significantly when suffering from gastric cancer, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide rich carotene, which can prevent the formation of precancerous cells and inhibit the growth of tumors. According to research by American nutritionists, there are also many indole derivatives in broccoli. This compound has the effect of reducing the level of estrogen in the human body and can prevent the occurrence of breast cancer. In addition, studies have shown that an enzyme extracted from broccoli can prevent cancer. This substance is called sulforaphane, which has the effect of increasing the activity of carcinogen detoxification enzymes.
Wheat Seedling Powder
Wheat seedling powder is a green powder made from wheat leaves by microwave drying and low temperature airflow grinding. It is rich in plant protein, chlorophyll, antioxidant enzymes, dietary fiber and other nutritional elements, as well as bioactive superoxide dismutase (SOD). These ingredients make the wheat seedling powder have the nutritional value of enhancing immunity, delaying aging, resisting fatigue and promoting microcirculation.
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Изјава о приватности: Ваша приватност је за нас веома важна. Наша компанија обећава да неће објављивати ваше личне податке никаквом експанзији са вашим експлицитним дозволама.